Is it picnic season yet? If not, it should be. Deviled eggs are a classic – all though one I’m personally not fond of. However with the persuading (he’s lucky he’s handsome) husband requesting more dishes utilizing eggs, I felt obligated to do my best to whip some up.
Turns out the recipe was well received and since then has been a staple at several gatherings. (Sorry, I’m still not a fan of hard boiled eggs, but the majority of attendees seem to enjoy them.)
6 hard boiled eggs, shells off, sliced in half, yolks removed
mash yolks with a fork
Combine the following in a small bowl:
1/4 cup of mayonnaise
1/2 tablespoon dill relish
1 teaspoon of yellow mustard
sprinkle of salt and pepper (add more to suit your preference)
After ingredients are mixed well together, spoon or pipe the filling into the egg whites. Sprinkle Old Bay – that’s right, no paprika here folks – on top. Keep refrigerated until time to serve!