November has brought a few cooler mornings to greet the flock. Our local stores have enormous bags of quick oats that are not only delicious for the kids, but also provide a pick-me-up for the layers.
I use approximately 5-6 cups of oats at a time; placed in a casserole dish. Boil water and add to moisten the oats, but I try not to make it watery. Then I top it off with a sprinkle of cinnamon.
Turns out Kevin loves this morning treat too! Since she (yes, Kevin is a gal) didn’t get any the first day, I made her a special batch.
Owlcatraz Farm 