Crockpot Sausage Dip

Warning: This warm dip is highly addictive. 

While you may want to eat this in one sitting, that is probably a terrible idea. I recommend sharing with at least one friend.

Crockpot Sausage Dip

  • Turn crockpot on lowest setting (if you’re impatient, turn it on warmer- but keep an eye on the contents)
  • Place 2 bricks of cream cheese in crockpot 
  • Cook/brown 1 pound of mild to hot ground sausage; then add to crockpot
  • Add 1 can of Rotel
  • Add a 1/4 of diced jalapeños
  • Heat until cream cheese is softened and mixture can be easily stirred. 
  • Serve with crackers, pretzels, tortilla chips, or just grab a spoon! 

    To spice it up (or down) vary the amount of jalapeños and type of Rotel. In lieu of Rotel, you may also use salsa, but drain excess liquid first. 

    Enjoy! 

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