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Treats & Eats

Crockpot Sausage Dip

Warning: This warm dip is highly addictive. 

While you may want to eat this in one sitting, that is probably a terrible idea. I recommend sharing with at least one friend.

Crockpot Sausage Dip

  • Turn crockpot on lowest setting (if you’re impatient, turn it on warmer- but keep an eye on the contents)
  • Place 2 bricks of cream cheese in crockpot 
  • Cook/brown 1 pound of mild to hot ground sausage; then add to crockpot
  • Add 1 can of Rotel
  • Add a 1/4 of diced jalapeños
  • Heat until cream cheese is softened and mixture can be easily stirred. 
  • Serve with crackers, pretzels, tortilla chips, or just grab a spoon! 

    To spice it up (or down) vary the amount of jalapeños and type of Rotel. In lieu of Rotel, you may also use salsa, but drain excess liquid first. 

    Enjoy! 

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    Chickens

    Oatmeal for the Girls

    November has brought a few cooler mornings to greet the flock. Our local stores have enormous bags of quick oats that are not only delicious for the kids, but also provide a pick-me-up for the layers. 

    I use approximately 5-6 cups of oats at a time; placed in a casserole dish. Boil water and add to moisten the oats, but I try not to make it watery. Then I top it off with a sprinkle of cinnamon. 

    Turns out Kevin loves this morning treat too! Since she (yes, Kevin is a gal) didn’t get any the first day, I made her a special batch. 

    Chickens, Farm Life

    Keeping Cool

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    This summer has passed with relatively few hot days. But on those days when the mercury is rising, we have used a few methods to keep the flock cool.

    – chilled, halved watermelons
    – fruits frozen in bundt pan (grapes, strawberries, cherries, blueberries)
    – frozen cream corn (used muffin tin)
    – lots of ice in multiple watering stations
    – kiddie pool / wading pool filled with 2″ water and throw some fruit pieces in (also highly entertaining)

    To loosen any of the frozen treats, just run under warm water for a few minutes. During the hottest portion of the day, the gals will normally rest in the shade of the woods or under the deck. How are you keeping your flock cool this summer?

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    Chickens

    Tricky Six vs Great Outdoors

    There comes a time in every chick’s life when its time to fly the coop…

    After a week of being kept inside the “big house”, the tricky six were given their first taste at freedom without the security of pen walls. These six were the first chicks we obtained this season.

    A batch of silkies, these are certainly quite the characters. Noisy, prone to disrupting the peace, and running rampant on their distinct five toed feet – these chickens needed some more space to party forage.

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    Don’t go into the light…

     

    It took approximately 2 hours for the first chick to step over the threshold from the coop to the great outdoors. Skittish, they stayed close to the coop for the majority of the day. Our founding hens kept a close watch as did the human keepers.

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    Looks lovely outside, we’ll just enjoy it from here.

     

    Our area is prime habitat for hawks (we lost a full grown chicken several months ago to a hawk), but fortunately none were present today.

    The true fun came at roosting time as it appears these birds need a few more days to realize the coop is home. They came close, but didn’t go inside when it was time to get roosting. Pearl and Nugget tried their best to call them inside, to no avail. That’s what kids are for though – chicken catching.

    Chickens

    Growing Up

    The chicks continue to grow – fast. As evident by their voracious appetites and mobile abilities. Routinely there will be a chick on the top edge of the brooder, attempting to look innocent as we walk into the garage.

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    As the chicks mature, they also become less willing to pose for photos.

     

    These adorable feathery friends are also dust machines. A result of their constant movement and the shavings we use for bedding, no doubt. In the future, I’ve researched some varying bedding materials, including using dirt from outside in lieu of shavings. (Put that on the list for the next batch…)

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    It has been such a unique experience to watch these birds lose their fluffy down and develop mature feathers. Their markings and personalities are also becoming more distinct. There is Dee Dee (the trouble maker); Bruce (the Polish with attitude); and Shirley (the runt of the flock).

    Gradually, we’ve been introducing several “treats” including strawberries, alfafa sprouts and bread crumbs. Flock members devour these delicacies! The heating lamp is gradually being raised as ladies require less heat too. We’ve learned in the process how important it is to maintain a raised height for the feeder and waterer – or else these rascals will have the contents everywhere!

    The countdown is on for the big move into the main coop outside!

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    Brace yourself Isabelle, the chicks are coming.
    Chickens

    The Usual Suspects…

    The youngest flock of chicks are now four weeks old. Time flies when you’re watching over these gals! Actually, they fly…In just a few short weeks, some of the bigger ones have started to take some pretty brave flights in and out of the brooder. More so than the older bantam chicks (white silkies) we have.) The bantams see perfectly content in their brooder box.

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    Silkie Bantams are about 6 weeks old.

    However we refurbished a run for them outside and when the weather is nice (ie, about 60 degrees) we put them outside for the day. The pen is also covered so there isn’t the open invitation to hawks.

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    Golden Polish Chick

    Since the bantams have some time outside, we have moved all the younger chicks into the big brooder (converted firewood holder). They are loving the new found space! The feathers growing in on the younger birds are gorgeous and a rainbow of colors and patterns. Slowly their fluffy feathers are disappearing!

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    Jersey White Giants (I think.)

    We have quite the gang growing up here and have only lost one chick to date! There is a runt that seems to remain unchanged since arrival, but we’re keeping a close eye on her. Key points we have learned in this chick raising endeavor:

    • Chicks will constantly kick shavings into their waterer. Prepare to clean it out often.
    • They eat. A lot. If you plan on having more than 4-6 chicks, don’t waste time with one of those little mason jar feeders, just get a big one.
    • Move slowly around them, or else there could be a stampede into the corner and the tiniest of the flock will end up on the bottom of the dog chick pile.
    • Build them a little perch/roost. They will thank you for it. Also helps alleviate chick boredom.
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    Silver Polish
    Chickens, Treats & Eats

    Wicked Hens Lay Deviled Eggs

    Is it picnic season yet? If not, it should be. Deviled eggs are a classic – all though one I’m personally not fond of. However with the persuading (he’s lucky he’s handsome) husband requesting more dishes utilizing eggs, I felt obligated to do my best to whip some up.

    Turns out the recipe was well received and since then has been a staple at several gatherings. (Sorry, I’m still not a fan of hard boiled eggs, but the majority of attendees seem to enjoy them.)

    Ingredients

    6 hard boiled eggs, shells off, sliced in half, yolks removed

    mash yolks with a fork

    Combine the following in a small bowl:

    Mashed yolks

    1/4 cup of mayonnaise

    1/2 tablespoon dill relish

    1 teaspoon of yellow mustard

    sprinkle of salt and pepper (add more to suit your preference)

    After ingredients are mixed well together, spoon or pipe the filling into the egg whites. Sprinkle Old Bay – that’s right, no paprika here folks – on top. Keep refrigerated until time to serve!

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    Thanks for your contribution Isabelle!