Warning: This warm dip is highly addictive.
While you may want to eat this in one sitting, that is probably a terrible idea. I recommend sharing with at least one friend.
Crockpot Sausage Dip
- Turn crockpot on lowest setting (if you’re impatient, turn it on warmer- but keep an eye on the contents)
- Place 2 bricks of cream cheese in crockpot
- Cook/brown 1 pound of mild to hot ground sausage; then add to crockpot
- Add 1 can of Rotel
- Add a 1/4 of diced jalapeños
- Heat until cream cheese is softened and mixture can be easily stirred.
- Serve with crackers, pretzels, tortilla chips, or just grab a spoon!
To spice it up (or down) vary the amount of jalapeños and type of Rotel. In lieu of Rotel, you may also use salsa, but drain excess liquid first.
Enjoy!
Owlcatraz Farm 